Arabinoxylans and endoxylanases in refrigerated dough syrupingCOURTIN, Christophe M; GYS, Wouter; DELCOUR, Jan A et al.Journal of the science of food and agriculture. 2006, Vol 86, Num 11, pp 1587-1595, issn 0022-5142, 9 p.Conference Paper

Arabinoxylan and hydroxycinnamate content of wheat bran in relation to endoxylanase susceptibilityBEAUGRAND, J; CRONIER, D; DEBEIRE, P et al.Journal of cereal science (Print). 2004, Vol 40, Num 3, pp 223-230, issn 0733-5210, 8 p.Article

Occurrence of Arabinoxylo-oligosaccharides and Arabinogalactan Peptides in BeerCOURTIN, Christophe M; BROEKAERT, Willem F; SWENNEN, Katrien et al.Journal of the American Society of Brewing Chemists. 2009, Vol 67, Num 2, pp 112-117, issn 0361-0470, 6 p.Article

Enzymic degradability of hull-less barley flour alkali-solubilized arabinoxylan fractions by endoxylanasesTROGH, Isabel; CROES, Evi; COURTIN, Christophe M et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 18, pp 7243-7250, issn 0021-8561, 8 p.Article

Determination of non-starch polysaccharides in cereal grains with near-infared reflectance spectroscopyBLAKENEY, Anthony B; FLINN, Peter C.Molecular nutrition & food research (Print). 2005, Vol 49, Num 6, pp 546-550, issn 1613-4125, 5 p.Article

Influence of cultivar and environment on water-soluble and water-insoluble arabinoxylans in soft wheatFINNIE, S. M; BETTGE, A. D; MORRIS, C. F et al.Cereal chemistry. 2006, Vol 83, Num 6, pp 617-623, issn 0009-0352, 7 p.Article

Arabinoxylans and Arabinogalactans: A Comprehensive TreatiseSAEED, Farhan; PASHA, Imran; FAQIR MUHAMMAD ANJUM et al.Critical reviews in food science and nutrition. 2011, Vol 51, Num 5, pp 467-476, issn 1040-8398, 10 p.Article

Horseradish peroxidase-catalyzed cross-linking of feruloylated arabinoxylans with β-caseinBOERIU, Carmen G; OUDGENOEG, Gideon; SPEKKING, Willem Th. J et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 21, pp 6633-6639, issn 0021-8561, 7 p.Article

Effects of arabinoxylan solubilization on wort viscosity and filtration when mashing with grist containing wheat and wheat maltJIAN LU; YIN LI.Food chemistry. 2006, Vol 98, Num 1, pp 164-170, issn 0308-8146, 7 p.Article

Physicochemical properties of arabinoxlans in refrigerated doughSIMSEK, Senay; YU ZHANG; CAMPANELLA, Osvaldo H et al.Food research international. 2010, Vol 43, Num 8, pp 2119-2125, issn 0963-9969, 7 p.Article

The physical behavior of arabinoxylans in model brewing solutionsEGI, A; SPEERS, R. A; PAULSON, A. T et al.Technical quarterly - Master Brewers Association of the Americas. 2004, Vol 41, Num 3, pp 268-276, issn 0743-9407, 9 p.Article

Studies on water-extractable arabinoxylans during malting and brewingYIN LI; JIAN LU; GUOXIAN GU et al.Food chemistry. 2005, Vol 93, Num 1, pp 33-38, issn 0308-8146, 6 p.Article

Impact of inhibition sensitivity on endoxylanase functionality in wheat flour breadmakingTROGH, Isabel; SØRENSEN, Jens F; COURTIN, Christophe M et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 13, pp 4296-4302, issn 0021-8561, 7 p.Article

Engineering of a multifunctional hemicellulaseZHANMIN FAN; WERKMAN, Joshua R; LING YUAN et al.Biotechnology letters. 2009, Vol 31, Num 5, pp 751-757, issn 0141-5492, 7 p.Article

The minimal enzyme cocktail concept for biomass processingMEYER, Anne S; ROSGAARD, Lisa; SØRENSEN, Hanne R et al.Journal of cereal science (Print). 2009, Vol 50, Num 3, pp 337-344, issn 0733-5210, 8 p.Conference Paper

Contribution of Wheat Endogenous and Wheat Kernel Associated Microbial Endoxylanases to Changes in the Arabinoxylan Population during BreadmakingDORNEZ, Emmie; CUYVERS, Sven; GEBRUERS, Kurt et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 6, pp 2246-2253, issn 0021-8561, 8 p.Article

Recombinant expression and characterization of XynD from Bacillus subtilis subsp. subtilis ATCC 6051 : a GH 43 arabinoxylan arabinofuranohydrolaseBOURGOIS, Tine M; VAN CRAEYVELD, Valerie; VAN CAMPENHOUT, Steven et al.Applied microbiology and biotechnology. 2007, Vol 75, Num 6, pp 1309-1317, issn 0175-7598, 9 p.Article

Effect of oil extraction method on enzymatic digestibility of corn germ arabinoxylanLEATHERS, Timothy D; PRICE, Neil P. J.Cereal chemistry. 2007, Vol 84, Num 3, pp 243-245, issn 0009-0352, 3 p.Article

Large-scale production and characterisation of wheat bran arabinoxylooligosaccharidesSWENNEN, Katrien; COURTIN, Christophe M; LINDEMANS, Geert C. J. E et al.Journal of the science of food and agriculture. 2006, Vol 86, Num 11, pp 1722-1731, issn 0022-5142, 10 p.Conference Paper

Insight into the distribution of arabinoxylans, endoxylanases, and endoxylanase inhibitors in industrial wheat roller mill streamsDORNEZ, Emmie; GEBRUERS, Kurt; WIAME, Stefan et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 22, pp 8521-8529, issn 0021-8561, 9 p.Article

Variation in the levels of the different xylanase inhibitors in grain and flour of 20 French wheat cultivarsBONNIN, Estelle; DAVIET, Stéphanie; GEBRUERS, Kurt et al.Journal of cereal science (Print). 2005, Vol 41, Num 3, pp 375-379, issn 0733-5210, 5 p.Article

Enriched arabinoxylan in corn fiber for value-added productsBIN WANG; BIAO CHENG; HAO FENG et al.Biotechnology letters. 2008, Vol 30, Num 2, pp 275-279, issn 0141-5492, 5 p.Article

A survey of β-glucan and arabinoxylan content in wheatPRITCHARD, Jenifer R; LAWRENCE, Gregory J; LARROQUE, Oscar et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 7, pp 1298-1303, issn 0022-5142, 6 p.Article

Chemical, Molecular, and Structural Characterization of Alkali Extractable Nonstarch Polysaccharides from Job's TearsAPIRATTANANUSORN, Supaporn; TONGTA, Sunanta; CUI, Steve W et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 18, pp 8549-8557, issn 0021-8561, 9 p.Article

Effects of fungicide treatment, N-fertilisation and harvest date on arabinoxylan, endoxylanase activity and endoxylanase inhibitor levels in wheat kernelsDORNEZ, Emmie; GEBRUERS, Kurt; JOYE, Iris J et al.Journal of cereal science (Print). 2008, Vol 47, Num 2, pp 190-200, issn 0733-5210, 11 p.Article